East Lothian has been named among the top areas in Scotland for food hygiene standards.
The county ranked 12th out of 32 Scottish regions in a new report from High Speed Training, which analysed Food Standards Agency (FSA) data.
East Lothian achieved a 94.75 per cent pass rate across 362 food premises.
Dr Richard Anderson, head of learning and development at High Speed Training, said: "Food safety and robust hygiene practices should be of paramount importance to food businesses, and to the customers who use them.
"Our report shows that, on average, standards remain high across the UK, and have improved from 2024.
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"This commitment to correct food hygiene training for staff, alongside robust food management procedures and everyday good practices are crucial to keep performing at high standards.
"We would also urge customers to check the food hygiene ratings of establishments they wish to dine at, so that an informed call as to whether you eat there can be made."
The report reviewed more than 240,000 food businesses across the UK.
In Scotland, the average pass rating in 2025 was 92.2 per cent, a slight dip from 92.5 per cent in 2024.
South Ayrshire topped the Scottish rankings with a 99 per cent pass rate from more than 500 premises.
The Food Hygiene Information Scheme (FHIS) assesses businesses on food hygiene practices.
After an environmental health officer visits a premises, the business is rated as either 'Pass' or 'Improvement Required'.
A 'Pass' means the business meets the legal standard for food hygiene.
An 'Improvement Required' rating means the business must address issues before it can qualify for a pass.
Dr Anderson said the ratings are important for both businesses and consumers.
He said: "These ratings are a direct reflection of how safely and hygienically that establishment operates, and we urge businesses and customers to take them seriously.
"For businesses that perform well, a high rating is a real selling point.
"However, establishments with a low hygiene rating can be extremely off-putting for customers, which ultimately have a significant impact on reputation and profitability."
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