Mary Contini column: It is time to challenge ultra-processed foods
WHETHER your political dreams have come true or been depressingly dashed, the fact of the matter is that we have a new ‘boss’ for the next five years.
WHETHER your political dreams have come true or been depressingly dashed, the fact of the matter is that we have a new ‘boss’ for the next five years.
THE boys from the Scotland squad, the Tartan Army, indeed the whole country, woke up to a feeling of disappointment and apathy.
OUR TV schedules and newspapers are full of it. Social media and online debates are almost too hot to handle. Political manoeuvring is in full swing, like a chess competition on speed.
HOW on earth can a political party, six weeks away from a general election, throw into the quagmire of debate a conscription grenade?
MY FAVOURITE walk is from Cockenzie Harbour towards the harbour at Port Seton.
AS KIDS, playing footie in the park, if we were on the winning side we learned to watch out for our opponents’ signature tactic: move the goalposts.
WHEN my elder daughter was a toddler, her aunty Betty retrieved a pip from an apple she was eating and made a game of planting it in a jam-jar.
I LOVE searching through our old photograph albums – faces of loved ones, proud and smiling, a record of past lives, evoking insights into family history and heritage.
WHEN we were kids, although we lived in Cockenzie, we always went on holiday to North Berwick.
THERE is an exciting new exhibition opening in Cockenzie House and Gardens this weekend.
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