A SUCCESSFUL harbourside restaurant is on the market for offers over £150,000.

The Creel Restaurant has been owned by Logan Thorburn for 16 years but closed its doors earlier this year.

Logan is now focusing on other interests with Christie & Co looking for a buyer for the Dunbar business.

The restaurant is being sold with vacant possession, which presents a fantastic turnkey opportunity for a new chef or team to take over a popular local restaurant.

Tony Spence, senior hospitality business agent at Christie & Co, who is handling the sale, said: “The restaurant is ideally situated in Dunbar, close to the harbour and bustling High Street and caters for up to 36 covers.

The Creel Restaurant is on the market

“When the business was trading, it was extremely popular amongst locals and tourists for its seafood dishes, although the modern décor would suit a variety of different cuisines.

“The business also boasted excellent reviews across TripAdvisor, Google and Facebook, providing a fantastic platform for a new owner to build on.”

The Creel Restaurant is on the market at offers over £150,000 for the freehold going concern.