A GOLF club is offering members the chance to buy wine by the crate to use up their bar tabs they built up during lockdowns.

Tantallon Golf Club in North Berwick includes a bar credit of up to £75 in its annual subscription, which is put into members’ personal accounts.

Before the coronavirus pandemic, any unused credit would have been written off at the end of the year.

A meeting of East Lothian Council's licensing board was told that the club’s council had decided last year to carry the 2020 bar accounts over to 2021 because of Covid lockdowns.

But it meant that a number of full members had built up credit and the club was now keen to give them the chance to spend it before December 31, when leftover cash would once again be written off.

Andy Edwards, from the club, which has played at the town’s West Links course since the mid-19th century, told the virtual meeting of the board that the club wanted to introduce a wine scheme which would give members the chance to buy it by the crate to use up their balances.

He said that the club currently had 300 full-time members with an additional 70 country members, who live more than 100 miles from the clubhouse, and 60 social or non-playing members.

Mr Edwards said: “As part of our annual subscription for all our members, they are levied with an amount which is attributable to an account on their card for bar purchases and can be spent on food and drink.

“For full members that amounts to £75 annually; it is an encouragement for people to come to the clubhouse and socialise with the other members. 

“However, last year, 2020, obviously with all of the closures of the clubhouse through Covid lockdowns, our council decided it was unreasonable to write off these balances so brought them forward into 2021.”

Mr Edwards told the board that this year the club’s council had agreed to revert to writing off unused bar credit and wanted to give members the chance to spend their remaining credit.

He said: “We have found some members have built up a reasonable amount over the two years; we would like to give them the opportunity to use those balances up.

“What the council would like to do is come up with a scheme, for example selling a case or two cases of wine to members which we would order on a case by case basis for collection from the clubhouse, so they can use up their balances before they are written off on December 31.”

The club applied for a general off-sales licence for the clubhouse, which was described as a well-run business by the board’s trading standards officer.

The licence was unanimously granted.