AT LAST, the pandemic regulations are easing and businesses are slowly opening again. In my trade, hospitality, it has been a bumpy ride. Our doors have been closed for the best part of a year and it is going to take time to entice people back out to eat.

Our local hospitality businesses in East Lothian have had a challenging experience. While some have closed their doors completely, others have taken a deep breath, pulled out all the stops and realigned their businesses to take advantage of the carry-out, click-and-collect trade that has sprung up (I’m writing this after a particularly delicious supper courtesy of Creels on Wheels, Dunbar).

Many have been rewarded for their tenacity. Proudly listed in the Michelin Guide, La Potiniere, The Bonnie Badger, The Creel and Osteria are all recognised as UK leaders in their field. The North Berwick Lobster Shack has been given an accolade for one of the best harbour offerings in the country and East Coast in Musselburgh has just received yet another UK award for the best fish and chips.

We cannot underestimate the impact all this success has on our tourist industry. It is invaluable.

This success doesn’t come easy. It takes hard work, dedication and a tenacity that is hidden professionally behind the warm welcoming smiles that greet us all at their doors. The financial challenges many of them have faced is daunting. The profit margins are small and to use good fresh produce requires a healthy turnover.

So, as much as we love visiting our amazing eateries, please don’t take them for granted. If you make a booking, please show up. ‘No shows’ can quite literally take away all the profit of the day’s work. It is one of the biggest disappointments to a host and chef that have prepared a place for you and waiting to welcome you.

So, let’s celebrate and enjoy the real pleasure and hospitality of eating out locally. A longed-for chance to rest and be thankful.