MUSSELBURGH Athletic were crowned East Premier League champions for the second time in a decade on Saturday.
Burgh went into Saturday's meeting with Dalkeith Thistle needing just a point to clinch the title.
And they duly delivered with second half goals from Gary Cherrie, Michael Moffat and John McManus securing all three points.
That sparked celebrations at Olive Bank, with players and fans alike delighted as they picked up the trophy following their relegation from the East Superleauge 12 months ago.
See below for a video of the trophy presentation, posted to Musselburgh Athletic's Twitter page.
The medals and trophy presentation! 🏆 #Champs #MonTheBurgh pic.twitter.com/EnULjv0gMG
— Musselburgh Athletic (@MusselburghAth) May 13, 2018
Burgh's players also shared images of the post-match celebrations on social media.
See below for some of the Burgh stars' reaction. . .
Full time happened a wee while ago.
— Musselburgh Athletic (@MusselburghAth) May 12, 2018
Musselburgh Athletic 3-0 Dalkeith Thistle.
Look what we won pic.twitter.com/y3tr9AWioq
Great season from the @MusselburghAth boys #Champs 💙🏆 pic.twitter.com/ppEgpSq68z
— Michael Moffat (@Michael_Moffat) May 12, 2018
Champions🔵🏆 @MusselburghAth pic.twitter.com/SbrMD8i1fK
— Stephen MacDonald (@steve_Mac15) May 12, 2018
As predicted. pic.twitter.com/Yvtzx2tuap
— AAdams1 (@AlasdairAdams1) May 12, 2018
And the county's other junior clubs also passed on their congratulations to the Burgh.
A tweet from Haddington Athletic congratulated Burgh on a "richly deserved Premier League title", while passing on best wishes to ex-Hi Hi players Michael Moffat, Matty Lynch, Jackie Myles and Chris Gray.
Tranent Juniors also tweeted their congratulations while Dunbar United said Burgh were "worthy winners" and added: "enjoy EoS", referencing Burgh's impending move to the East of Scotland League along with Haddington and Tranent.
After the game, Burgh confirmed that coach Allan Todd is to move on after five years at Olive Bank, while keeper Ally Adams has signed for Berwick Rangers.
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